|Chicken fricassee, interpreted by Bobby, inspired by Joy of Cooking|
|Chocolate pie, courtesy of William-Sonoma "Baking".......YUM!|
Friday was a dreary weather day, and fairly typical of February in Toronto. Grey, with a snow/freezing drizzle mix, and a horribly slow commute. Luckily, our routine Thursday boys night had been deferred to Friday, so at least I had a lovely dinner to look forward to after work. We were treated to a comforting chicken fricassee, with a lovely mushroomy sauce, and a delicious chocolate pie. We've decided to give Survivor a miss this season, but Bobby's Martha Stewart Living subscription provided a catalyst to my outrage, and got the conversation going with a rant from me. Ah! Good times!